Saltadena is a licensed home bakery owned and operated by Nancy Stuart in downtown Bellingham, Washington. Since its establishment in 2016, the goal of Saltadena has and always will be to create beautiful food that tastes absolutely delicious.


 For me, cakes represent an intersection between two things I love most in life—food and art. Each cake gives me an opportunity to create something perfect for the event at which it will be served, whether it’s a wedding with 200 guests or a small smash cake for a child’s first birthday. No matter the occasion, I treat each order with the utmost care and attention to detail.

I have been decorating cakes professionally since my time at Whole Foods in Seattle, circa 2014. During my time there, I was able to hone my finishing skills and high level of efficiency by completing up to 40-50 or so cakes a day. Additionally, I have dedicated much time to self-teaching, whether it is in the form of online courses or hands-on practice.

Opening Saltadena has allowed me to tap into my creative side and offer a more varied experience in taste, texture and aesthetics. While each client has different needs, I offer a very modern and clean aesthetic that can easily be applied to any occasion and leave a lasting, timeless impression on you and your guests.

When I am not working on cakes, I am spending time with my husband Scott and our daughter Margot, watching 30 Rock for the hundredth time, or enjoying a beverage or meal at one of the amazing cafes and restaurants in downtown Bellingham where we live.

Thank you so much for stopping by! I look forward to meeting you and talking cake.

Nancy Stuart, Owner-Operater.

Be sure to follow along on Instagram to stay up-to-date on cakes and all specials/announcements!