Saltadena originally started as a cottage food business in 2016 that owner Nancy Stuart ran out of her home, specializing in custom orders such as wedding and birthday cakes. In August 2019, this one-woman show moved into a brick & mortar location, added five additional staff members and became Saltadena Bakery.


Be sure to follow along on Instagram to stay up-to-date on cakes and all specials/announcements!