Saltadena is a licensed home bakery owned and operated by Nancy Stuart in downtown Bellingham, Washington. Since its establishment in 2016, the goal of Saltadena has and always will be creating beautiful food that tastes delicious.

From our cakes to our buttercream and ganache, all components are made from scratch in small batches with the utmost care and attention to detail. We highlight high quality product (organic local dairy, Belgian chocolate, etc.) and even throw in the occasional nostalgic treat from our childhood (because who doesn’t love an Oreo?) to bring both elegance and whimsy together in one cake. With great ingredients, a lot of the work is already done for us, and we are constantly educating ourselves and searching to find the next best thing. Just a few of our local Pacific Northwest purveyors include Fresh Breeze Organic Dairy, Shepherd’s Grain, Stiebrs Farms, and Jacobsen Salt.

In addition to taste, we care deeply for aesthetics. It is our philosophy to keep things simple and done in a clean, precise or artistic manner. There is intention behind each movement, as we understand you first eat with your eyes.

For more information on the order process and more, please take a look at our “Info & F.A.Q.” section.